The summer BBQ is a sacred event for any man and this ultimate BBQ Companion book is his bible
With over 180+ recipes your gentleman of the grill can meticulously plan the succulent delights that will arise from the flames of his charred metal pit. He will soon be mastering such recipes as Mexican suckling pig and Caribbean jerk chicken or how about Indian spice-crusted fish, Singapore chilli crab or spice-crusted tuna with tahini dressing?
And for those who are less carnivorous, the book also includes an array of succulent vegetarian dishes - try artichokes with lemon, honey, thyme and almond, or grilled halloumi with lemon and mint
If all that wasn’t enough, the BBQ companion also has recipes for deserts and drinks to accompany the impressive spread. No BBQ event will ever be the same again
Paperback, 288 pages with easy-to-follow recipes and colour photography accompanying many recipes. Measures H 28cm x W 23cm